WHISKEY SOUR BALLS
Steps:
- In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
- Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g
WHISKEY SOUR BALLS
I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up.
Provided by Kaykwilts
Categories Candy
Time 10m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
- Mix well, cover and refrigerate several hours or overnight.
- Roll into one-inch balls; then into confectioners sugar.
Nutrition Facts : Calories 71.8, Fat 3.6, SaturatedFat 1.1, Sodium 44, Carbohydrate 8.2, Fiber 0.6, Sugar 2, Protein 1
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