Best Whiskey Coke Chili Recipes

WHISKEY & COKE CHILI

Whiskey & Coke Chili image

Great chili

Provided by barbara lentz

Categories Chili

Time 30m

Number Of Ingredients 12

Ingredients

1 medium onion chopped
4 clove garlic minced
1 lb ground beef
1/2 c jack daniels whiskey
4 c stewed tomatoes
1 can(s) 12 oz. coke a cola
1 Tbsp chili powder
1 c frozen corn
1 can(s) 14.5 oz can chili beans
salt and pepper
shredded cheddar cheese
sour cream

Steps:

1. Add some oil to a bottom of a Dutch oven. Place the onions and garlic in the pan and saute 3 minutes. Add the ground beef and cook until the meat is no longer pink.
2. Pour in the whiskey and let most evaporate about 5 minutes. Place the stewed tomatoes in a food processor and chop until the tomatoes are chopped small. Add to the pan.
3. Pour in the coke and add the chili powder. Bring to a boil reduce heat to a simmer and simmer 10 minutes. Add the corn and beans. Cook 5 more minutes.
4. Taste and season with salt and pepper. Serve topped with shredded cheese and sour cream

CHRIS' CHILI

Chris' Chili image

This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili, but better! It's rather involved, but trust me. Worth every minute! Try it. You will not be disappointed!

Provided by ChrisG

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h20m

Yield 14

Number Of Ingredients 14

Ingredients

1 ½ cups onion soup, prepared from a packet of dry onion soup mix
¼ cup bacon grease (see notes)
1 ½ pounds boneless beef round steak, cut into 1/3-inch cubes
1 ½ pounds beef sirloin steak, cut into 1/3-inch cubes
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon ground black pepper
3 (15 ounce) cans kidney beans, undrained
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons unsweetened cocoa powder
1 cup cola soft drink (such as Coke®)
1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)

Steps:

Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.

Nutrition Facts : Calories 305 calories, Carbohydrate 20.2 g, Cholesterol 68.8 mg, Fat 10.8 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 3.9 g, Sodium 709.9 mg, Sugar 4.1 g