Best Whiskey Cheese Fondue Recipes
WHISKEY-CHEESE FONDUE
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.
WHISKEY-CHEESE FONDUE
Number Of Ingredients 8
Steps:
- In a bowl, toss the cheddar and Jack cheeses with the cornstarch.
- Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine tc 1he saucepan and bring to a sirrmer.
- Add 1ha cheese rrixture in 4 batches, whisking constantly aver moderate heat and tatting it matt camplately between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.
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