Best Whiskey Butter Onions Recipes
BUTTERY WHISKEY-GLAZED PEARL ONIONS
I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
WHISKEY BUTTER
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the "Marlboro Country Cookbook - Morning Fires & Evening Lights". Enjoy!
Provided by twissis
Categories Spicy
Time 18m
Yield 2 1/2 2.5 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
- Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
- Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
- NOTE: # of servings was estimated, but will vary according to use.
Nutrition Facts : Calories 143.2, Fat 13.9, SaturatedFat 8.8, Cholesterol 36.6, Sodium 272, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.3
BRAISED WHISKEY ONIONS
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.
Provided by Chocolatl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil and butter in a heavy saucepan.
- Heat together over high heat until butter is melted.
- Add onions and cook for about 2 minutes.
- Add salt, pepper, and broth.
- Cover, reduce heat, and simmer about 10 minutes.
- Add Bourbon and cook until the sauce is slightly reduced.
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