WHIRL O'WAY COOKIES
Make and share this Whirl O'way Cookies recipe from Food.com.
Provided by barb-j
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Cream butter and sugar until fluffy.
- Add vanilla.
- Add flour mixing thoroughly.
- Blend in rolled oats.
- Dough will be stiff.
- Shape into rolls 1 1/2 inches in diameter.
- Roll in chocolate shot.
- Slice 1/4 inch thick (a cheese slicer works well).
- Place on ungreased cookie sheet.
- Bake 325 degrees for 25-30 minutes.
Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7
WHIRLAWAYS
I really do not know how many cookies this recipe makes. I have eaten them, but have not made yet. One of my residents makes them for the annual Holiday tea and after 6 years of groveling, I got the recipe!!!!! The jar size for the sprinkles is about 2.5 ounces.
Provided by mandabears
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
- Add vanilla extract and blend in well.
- Alternate flour and oats, adding a little at a time until well mixed.
- Roll dough into log.
- Then roll into sprinkles.
- Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
- Bake for 15 minutes.
Nutrition Facts : Calories 129.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68, Carbohydrate 13.3, Fiber 0.6, Sugar 5, Protein 1.3
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