Best Whipped Up Chocolate Ricotta Tiramisu Recipes
RUM AND RICOTTA TIRAMISU
For a special liqueur touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.
Provided by Food Network
Categories dessert
Time 8h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.
Nutrition Facts : Calories 299 calorie, Fat 10.5 grams, SaturatedFat 5 grams, Cholesterol 128 milligrams, Sodium 222 milligrams, Carbohydrate 40 grams, Fiber 1 grams, Protein 11 grams, Sugar 8 grams
EASY RICOTTA TIRAMISU
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this is a dessert best prepared a day ahead of time. Dust with unsweetened cocoa powder.
Provided by Jude
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 10h30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 47.2 g, Cholesterol 127.5 mg, Fat 19.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 114.2 mg, Sugar 23.9 g
WHIPPED RICOTTA
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.
Provided by Yoly
Categories Appetizers and Snacks Cheese
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g
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