SOPPRESSATA PIZZA

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Soppressata Pizza image

Categories     Cheese     Pepper     Pork     Kid-Friendly     Dinner     Summer     Healthy     Self     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes topping for 8 individual pizzas

Number Of Ingredients 7

3/4 cup grated lowfat Romano
3/4 cup grated lowfat fontina
2 cups bottled roasted red peppers
1 cup lowfat ricotta
40 ultrathin slices soppressata (or other Italian salami), about 4 oz
1/4 cup chopped fresh parsley
Grilled Pizza Crust

Steps:

  • In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown.

*** Explore more Soppressata Pizza Recipes »

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