Best Whipped Cream Recipe By Tasty Recipes
EARL GREY WHIPPED CREAM RECIPE BY TASTY
Here's what you need: earl grey tea, double cream, sugar, puff pastry
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat the double cream to a simmer. Turn off heat and add your choice of tea. Steep until desired taste is achieved (about 30 minutes for us) and remove tea. Let cool completely.
- Add sugar and whip cream until stiff peaks appear.
- Place whipped cream into a piping bag and set aside.
- To make the tea cup and saucer, shape the foil into a cup.
- Cut a long rectangle of puff pastry and wrap around the bottom side of the foil cup. Cut, fold, and press pastry until it covers the entire bottom of the foil, forming a full cup.
- Cut a second small strip of puff pastry to create the cup's handle. Make two slits in the side of the pastry cup and shove the ends of the pastry handle into the slits.
- To make the saucer, simply cut out a circle of pastry.
- Bake the cup and saucer at 400°F (200°C) until golden brown.
- Cut saucer in half and place cup on top. Pipe whipped cream into tea cup.
- Nutrition Calories: 2216 Fat: 236 grams Carbs: 76 grams Fiber: 1 grams Sugars: 44 grams Protein: 21 grams
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
SWEETENED WHIPPED CREAM
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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