Best Whimpy Skimpy Spinach Pie Recipes

WHIMPY SKIMPY SPINACH PIE

Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) frozen chopped spinach
1 (4 ounce) can chopped black olives
1 pepperoni, chopped into small pieces
1/2 cup shredded mozzarella cheese
garlic salt or garlic powder, to taste
black pepper, to taste
2 lbs pizza dough (homemade or store bought)
1/4 cup olive oil

Steps:

Preheat oven to 350 degrees.
Cook the spinach according to package directions; drain well.
Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
Roll out the pizza dough on a lightly floured work surface.
Cut the dough into 12 equal pieces.
Place a portion of the spinach mixture on each piece of dough.
Close each piece of dough and seal to make a turnover.
Brush each turnover with olive oil.
Place on baking sheet.
Bake for 30 minutes, or until golden brown.
Serve immediately.

Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5

WHIMPY SKIMPY SPINACH PIE

Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by star pooley

Categories Other Breads

Time 45m

Number Of Ingredients 7

Ingredients

1 (10) oz package of frozen chopped spinach
1 (4) oz can chopped black olives
1 stick of pepperoni, chopped into small pieces
1/2 c shredded mozzarela cheese
garlic powder or salt, to taste
black pepper, to taste
2 lb pizza dough (store bought or homemade)

Steps:

1. Preheat oven to 350 degrees.
2. Cook the spinach according to package directions; drain well.
3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
5. Place a portion of the spinach mixture in the center of each piece of dough.
6. Close each piece of dough, sealing edges to make a turnover.
7. Brush each turnover with olive oil; place on baking sheet.
8. Bake 30 minutes or until golden brown.
9. Serve immediately.

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