Best Whiffletree Chocolate Chip Pie Recipes

CHOCOLATE CHIP PIE (NO CRUST)

Steps:

• Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
• Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
• Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

WHIFFLETREE CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 350.
• Cream shortening, sugars & vanilla in a large bowl using electric mixer.
• Beat in eggs, 1 at a time.
• Combine flour, baking soda & salt.
• Gradually blend into sugar mixture.
• Stir in chocolate chips & walnuts.
• Spoon into pie shell, mounding slightly in the center.
• Bake until top is lightly browned, about 10 minutes.
• Reduce oven temperature to 250.
• Cover pie with parchment or foil.
• Bake until center is set to desired firmness about 1 hour - for a chewy texture.
• Serve warm or at room temperature with vanilla ice cream.

CHOCOLATE CHIP PIE

Steps:

• Mix ingredients together.
• *Add chips last, so the butter doesn't melt them.
• Pour in an unbaked pie shell.
• Bake for 1 hour at 325 degrees.
• Let cool.
• Pie will appear to have 3 layers when cut.