Best Wheat Germ Molasses Muffins Recipes

WHEAT GERM MOLASSES MUFFINS

Wheat Germ Molasses Muffins image

A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.

Provided by Roda Laser @Roda

Categories Muffins

Number Of Ingredients 9

Ingredients

2 cup(s) unbleached white flour
1 cup(s) wheat germ
1 tablespoon(s) baking powder
1 - egg
3/4 cup(s) milk
1/4 cup(s) canola oil
1/4 cup(s) molasses
1/4 cup(s) brown sugar, firmly packed
- cooking spray

Steps:

Combine flour, wheat germ, and baking powder - sit aside.
Mix egg, oil, molasses, and sugar- beat well with hand-mixer. Add flour mixture and mix at low-speed with hand-mixer only until flour is damp.
Lightly coat muffin tin cups with cooking spray. Fill muffin tins 2/3 full.
Bake in preheated 375 oven for 25 minutes.

MOLASSES RAISIN MUFFINS

Molasses Raisin Muffins image

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Provided by Kathilee and Emma

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g

WHEAT GERM MUFFINS

Wheat Germ Muffins image

Make and share this Wheat Germ Muffins recipe from Food.com.

Provided by mj Sergent

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup brown sugar
1 1/4 cups nonfat milk
1/3 cup butter or 1/3 cup margarine, melted
1 cup flour
1/4 teaspoon salt
4 teaspoons baking powder
1 cup wheat germ

Steps:

Preheat oven to 425 degrees.
In large bowl, beat together the egg, sugar, milk and butter.
Mix into the milk mixture the flour, salt and baking powder.
Batter may be lumpy.
Fold in one cup wheat germ.
Spoon mixture into greased muffin tins.
Bake for 20 minutes.

MONSTER MOLASSES MUFFINS

Monster Molasses Muffins image

Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Suellen Slater of Westboro, Massachusetts.

Provided by Roosie

Categories Quick Breads

Time 28m

Yield 24 muffins

Number Of Ingredients 15

Ingredients

1 cup rolled oats
3/4 cup sunflower seeds
1 cup wheat germ
1/2 cup soy flour
1 cup whole wheat flour
1/2 cup powdered milk
1/2 cup sesame seeds, ground
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup oil
1 cup molasses
1 1/2 cups milk
2 eggs
2 tablespoons nutritional yeast (optional)
1/2 cup raisins (optional)

Steps:

Preheat oven to 375°F.
Mix together dry ingredients- oats, sunflower seeds, wheat germ, soy flour, flour, milk powder, ground sesame seeds, salt, baking powder.
Mix together wet ingredients- oil, molasses, milk, eggs.
Stir the wet and dry ingredients together until just moistened.
Bake for about 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 208, Fat 11.1, SaturatedFat 2.1, Cholesterol 22.4, Sodium 164.8, Carbohydrate 22.8, Fiber 2.4, Sugar 9, Protein 6.3

MOLASSES BRAN MUFFINS

Molasses Bran Muffins image

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups skim milk
½ cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, sift together flour, baking soda, and salt.
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g

WHEAT GERM MUFFINS

Wheat Germ Muffins image

I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well.

Provided by sly girl in van

Categories Quick Breads

Time 1h45m

Yield 36 muffins

Number Of Ingredients 10

Ingredients

3 1/4 cups all-purpose flour
3 1/4 cups cake-and-pastry flour
2 3/4 cups wheat germ
4 tablespoons baking powder
3 teaspoons salt
2 1/2 cups white sugar
2 1/4 cups milk
1 3/4 cups butter, melted
5 large eggs
5 ml vanilla