Best Wheat Germ Casserole Bread Brody Recipes

Wheat Germ Bread image

Provided by Calee

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons yeast (active dry yeast)
1 cup water, warm
1 1/2 tablespoons honey
2 1/4 cups flour
1/3 cup wheat germ, toasted
1/2 cup whole wheat flour
1 tablespoon cornmeal
1 teaspoon salt
1 tablespoon olive oil

Steps:

In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
Take out of mixer and knead on slightly floured board (4-5 minutes).
Put dough in a large greased bowl and cover with a clean towel.
Let rise in a warm place for 60 minutes until double in bulk.
Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
Let rise for another 30-45 minutes.
Bake at 375°F for 25 minutes.
Take out of oven brush with butter, let cool on wire rack.

Quick Wheat Germ Bread image

Provided by PSU Lioness

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

3/4 cup wheat germ, divided
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup light brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raisins
1 cup buttermilk (see directions for substitute directions)
1/4 cup butter or 1/4 cup margarine, melted
1 egg

Steps:

Preheat oven to 350. Spray 8x4" loaf pan with nonstick cooking spray. Measure 2 Tbsp wheat germ; set aside.
Combine remaining wheat germ, flours, sugar, baking soda, baking powder and salt in large bowl. Add raisins; stir until coated. Beat buttermilk, butter and egg in small bowl until blended. Stir into flour mixture. Pour into prepared pan; sprinkle with reserved 2 Tbsp wheat germ.
Bake 40-50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool 30 minutes on wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 154.9, Fat 5.3, SaturatedFat 2.8, Cholesterol 26.5, Sodium 232.6, Carbohydrate 23.6, Fiber 1.9, Sugar 9.1, Protein 4.6