Best Wheat Flake Bread Recipes

HEAVENLY WHOLE WHEAT BREAD

Heavenly Whole Wheat Bread image

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Provided by Ed Canipelli

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 4h5m

Yield 16

Number Of Ingredients 8

Ingredients

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

Steps:

Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g

WHEAT FLAKE BREAD

Wheat Flake Bread image

Make and share this Wheat Flake Bread recipe from Food.com.

Provided by pansregnig

Categories Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 9

Ingredients

1 1/3 cups water
2 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
3/4 teaspoon salt
2/3 cup wheat flakes, rolled
1 1/3 cups whole wheat flour
2 cups bread flour
1 tablespoon vital wheat gluten
2 1/2 teaspoons yeast

Steps:

Add all ingredients to bread maker and set on Whole Wheat Cycle.

Nutrition Facts : Calories 1961.4, Fat 37.1, SaturatedFat 19.6, Cholesterol 76.3, Sodium 2173.3, Carbohydrate 359.8, Fiber 30.9, Sugar 22.2, Protein 55.7