Best Wheat Beer Bread Recipes

WHOLE WHEAT BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS

Steps:

• Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
• Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into rolls.
• Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
• Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
• When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

HONEY WHEAT BEER BREAD

Steps:

• Preheat oven to 350.
• Lightly greast a 9x5 inch loaf pan.
• In a large bowl, combine flours, baking powder, salt and brown sugar.
• Add 1/4 c honey and beer, stirring well.
• Pour into prepared loaf pan.
• Brush 1 tablespoon honey and melted butter over dough.
• Bake 50 minutes.

WHOLE WHEAT BEER BREAD

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9 x 5 inch loaf pan.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
• Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
• Scrape dough into prepared loaf pan.
• Pour melted butter over top of dough.
• Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

WHOLE WHEAT BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
• Scrape dough into prepared loaf pan.
• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

LIGHT WHEAT BEER BREAD

Steps:

• Preheat oven to 375.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

WHEAT BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

WHOLE WHEAT BEER BREAD RECIPE - VEGAN

Steps:

• Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
• You can add flavor variations if you are so inclined --
• Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix. For fresh herbs, use 1 chopped Tablespoon of each.
• Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
• Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
• Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.