Best Whack A Mole Eh Recipes

Whack A Mole, eh? image

Provided by Millereg

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 ripe avocados
1/2 cup diced red onion
1 cup diced tomatoes
1 lime
1 1/2 teaspoons minced garlic
1/2 teaspoon course kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons freshly chopped cilantro
2 tablespoons freshly chopped jalapeno peppers

Steps:

Slice the avocados in half with a medium sized kitchen knife.
Hold one half of the avocado in the palm of your hand with the pit facing up.
Strike the avocado pit with the blade of the knife, twist the knife and pry out the pit.
Using a large spoon, remove the fruit from the avocado half.
Once the avocados have been"peeled," gently mash using a fork and spoon.
Slice the lime and squeeze over the mashed avocados.
Add the remaining ingredients and mix.

Nutrition Facts : Calories 185.1, Fat 14.9, SaturatedFat 2.2, Sodium 301.6, Carbohydrate 14.7, Fiber 8.3, Sugar 3.1, Protein 2.9

Poutine Burger Eh? image

Provided by Annacia

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon kosher salt
1/2 teaspoon ground pepper
4 brioche buns
butter (at room temperature)
4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 cups cooked French fries (preferably thick cut)
2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

Steps:

caramelize the onions (or at least cook them soft) in a pan and set aside.
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.

Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8