Best Western Style Grilled Spareribs Recipes

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WESTERN RIBS



Western Ribs image

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 4 servings.

Number Of Ingredients 6

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

Steps:

  • Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

WESTERN BARBECUED RIBS



Western Barbecued Ribs image

I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.

Provided by pines506

Categories     Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 lbs lean spareribs
1/2 cup maple syrup
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cut spareribs into two-rib sections.
  • Combine remaining ingredients and brush outside curve of spareribs with sauce.
  • Arrange in single layer, sauce side down, in a shallow baking pan.
  • Brush top of the ribs with sauce.
  • Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
  • Brush with sauce.
  • Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.

Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6

COUNTRY-STYLE GRILLED RIBS



Country-Style Grilled Ribs image

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. -Marilyn Beerman, Worthington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 10

4 pounds bone-in country-style pork ribs
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon celery seed
1 teaspoon chili powder
1/8 teaspoon hot pepper sauce
Dash pepper

Steps:

  • Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.

Nutrition Facts : Calories 409 calories, Fat 18g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 463mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 35g protein.

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