Best Western Salad Dressing Recipes
WESTERN SALAD DRESSING
This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.
Provided by Kaarin
Categories Salad Dressings
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Blend in a blender.
- That's it!
Nutrition Facts : Calories 377.4, Fat 18.3, SaturatedFat 1.3, Sodium 435.8, Carbohydrate 55.3, Fiber 0.2, Sugar 54.6, Protein 0.5
WESTERN SALAD DRESSING
Tastes just like the Western Russian Catalina Dressings
Provided by sharon cowles
Categories Dressings
Time 10m
Number Of Ingredients 11
Steps:
- 1. Add all to a blender and mix well..store in jar in frige.
WESTERN SALAD DRESSING
Make and share this Western Salad Dressing recipe from Food.com.
Provided by LAURIE
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Shake all well in a jar.
- Do not refrigerate.
- Good on any salad.
Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5
WESTERN SALAD DRESSING ONION CHIP DIP
My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.
Provided by christensen.brenda
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.
Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8
PASTA SALAD-WESTERN DRESSING RECIPE - (4.3/5)
Provided by รก-5781
Number Of Ingredients 7
Steps:
- Cook noodles as directed on box and drain Add all vegetables Add dressing and chill
HOMEMADE WESTERN STYLE SALAD DRESSING
I found a recipe on cooks.com and tried it. It had a flavor very close to the name brand stuff in the store, but I thought it was a bit too thin.The second time I made it, I had to substitute rice vinegar for the cider vinegar and I messed around with it until it was to my liking. I think I prefer it with rice vinegar, although if you don't like rice vinegar you might not like this dressing made with it. Use cider vinegar (1/4 cup) instead. Xanthan gum is an emulsifier and is derived from corn so people with corn allergies probably can't have it. But, it gives it that "store bought" consistency and does not affect the flavor. Xanthan gum can usually be found in supermarkets, either in the "gluten free" section or baking aisle. Bob's Red Mill makes it. Co-ops and natural foods stores should carry it as well.
Provided by The Frugal Cheflady
Categories Salad Dressings
Time 5m
Yield 16 Tbs (approximate), 6-8 serving(s)
Number Of Ingredients 8
Steps:
- I just whisk this up in a pint sized mason jar, but you could also use a blender, hand mixer or stick blender. Combine wet ingredients. In a small bowl (if mixing by hand) combine dry ingredients, then add to wet ingredients and whisk vigorously until well combined. If you like it thicker, add a little more xanthan gum (*a little goes a long way so be careful!). Store in the refrigerator.
- *I had a bit of trouble with the xanthan gum clumping when whisking by hand. I will try dissolving it in the vinegar first next time, or making it in the blender.
Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 1.2, Sodium 208.7, Carbohydrate 15.2, Sugar 14.8, Protein 0.2
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