Best Western Pork Chops Recipes
WESTERN PORK CHOPS
From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.
Provided by True Texas
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet melt margarine over medium heat.
- Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
- Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
- Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.
WESTERN-STYLE PORK CHOPS FOR TWO
Howdy, pardner! Invite your favorite wrangler to join you in this sweet and saucy pork chop dish for two.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat broiler.
- Place chops on rack of broiler pan sprayed with cooking spray.
- Mix salsa and marmalade until blended. Reserve half the salsa mixture for later use; spread chops with remaining salsa mixture.
- Broil chops, 6 inches from heat, 8 to 10 min. or until done (145ºF), turning after 5 min. and brushing with reserved salsa mixture.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
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