BERRY COBBLER WITH COCONUT WALNUT TOPPING

BERRY COBBLER WITH COCONUT WALNUT TOPPING image

Provided by Jewel Hall @0124

Number Of Ingredients 11

- filling:
4 cup(s) mixed berries ( black berries, raspberries, blue berries, strawberries)
1/4 cup(s) + 1 tbsp sugar
2 tablespoon(s) instant tapioca
1 tablespoon(s) fresh lemon juice
TOPPING:
1/2 cup(s) flour
1/2 cup(s) shredded coconut
1/4 teaspoon(s) baking powder
- pinch of salt
4 tablespoon(s) (1/4 cup) cold, unsalted butter cut into cubes

Steps:

Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.