Best Western Omelet Potato Skins Recipes

Western Omelet Breakfast Potato Skins - Skinnytaste image

Provided by @MakeItYours

Number Of Ingredients 10

2 medium russet potatoes
olive oil spray
2 large eggs
3 egg whites
2 tbsp fat free milk
2 thin slices lean ham (chopped)
2 tbsp chopped onion
1/2 cup bell pepper (chopped)
salt and fresh pepper
4 tbsp reduced fat cheddar cheese

Steps:

Pierce potato with a fork a few times all around.
Place in microwave and cook about 5 minutes per potato.
When finished, allow to cool enough to handle.
Cut potatoes in half horizontally.
Scoop out potatoes leaving about 1/4 inch thick wall. (Skins weigh 2.5 oz after scooped)
In a large bowl, whisk eggs, milk, salt and pepper.
Add onion, pepper and ham and mix well.
Spray a medium nonstick skillet with olive oil spray and cook the eggs, mixing often.
Heat oven to 450°.
Lightly spray potato skins on both sides with oil.
Season both sides with salt and pepper.
Fill with eggs and top each one with 1 tbsp cheese.
Place on a baking sheet and bake 5-10 minutes or until cheese is melted.

Western Omelet Breakfast Potato Skins image

Provided by @MakeItYours

Number Of Ingredients 10

2 medium russet potatoes
olive oil spray
2 large eggs
3 egg whites
2 tbsp fat free milk
2 thin slices lean ham, chopped
2 tbsp chopped onion
1/2 cup bell pepper, chopped
salt and fresh pepper
4 tbsp reduced fat cheddar cheese

Steps:

Pierce potato with a fork a few times all around. Place in microwave and cook about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes leaving about 1/4 inch thick wall. (Skins weigh 2.5 oz after scooped)
In a large bowl, whisk eggs, milk, salt and pepper. Add onion, pepper and ham and mix well. Spray a medium nonstick skillet with olive oil spray and cook the eggs, mixing often.Heat oven to 450°. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper. Fill with eggs and top each one with 1 tbsp cheese. Place on a baking sheet and bake 5-10 minutes or until cheese is melted.

Western Omelet Potato Skins image

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Number Of Ingredients 0

Steps:

Toppings: Sauteed green pepper, onion and ham, paprika and chopped parsley on cheesy skins
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)