Best Western Dressing Recipes

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WESTERN SALAD DRESSING



Western Salad Dressing image

This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.

Provided by Kaarin

Categories     Salad Dressings

Time 10m

Yield 6 cups

Number Of Ingredients 9

2 cups Miracle Whip
1 1/2 cups sugar
1/4 cup vinegar
1/2 cup catsup
2 teaspoons prepared mustard
1 teaspoon paprika
1/4 cup water
1/2 cup canola oil
1/2 teaspoon salt

Steps:

  • Blend in a blender.
  • That's it!

Nutrition Facts : Calories 377.4, Fat 18.3, SaturatedFat 1.3, Sodium 435.8, Carbohydrate 55.3, Fiber 0.2, Sugar 54.6, Protein 0.5

WESTERN SALAD DRESSING



Western Salad Dressing image

Tastes just like the Western Russian Catalina Dressings

Provided by sharon cowles

Categories     Dressings

Time 10m

Number Of Ingredients 11

1 c sugar
2 tsp salt
1 c vegetable oil
2/3 c ketscup
1/2 tsp dry mustard
1/2 c vinegar
1/4 tsp paprika
1/2 tsp celery seed
1/2 c vinegar
1/2 tsp chili powder
1 Tbsp onion flakes, dehydrated

Steps:

  • 1. Add all to a blender and mix well..store in jar in frige.

WESTERN DRESSING



Western Dressing image

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).

Provided by BeccaB3c

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup reduced sodium ketchup
1/2 cup vegetable oil
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup cider vinegar
1 small onion, grated (optional)

Steps:

  • In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
  • Cover and shake vigorously.
  • Add vinegar, and onion, if desired.
  • Shake again.
  • Refrigerate.
  • Shake well before each use.

Nutrition Facts : Calories 56.6, Fat 4.6, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 4.2, Sugar 4, Protein 0.1

WESTERN SALAD DRESSING ONION CHIP DIP



Western Salad Dressing Onion Chip Dip image

My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.

Provided by christensen.brenda

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese
1 small onion, chopped fine
1/4-1/2 cup western salad dressing

Steps:

  • Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.

Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8

WESTERN SALAD DRESSING



Western Salad Dressing image

Make and share this Western Salad Dressing recipe from Food.com.

Provided by LAURIE

Categories     Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 6

1/2 cup sugar
1/4 cup oil
1/4 cup vinegar
2 tablespoons catsup
salt and pepper
1 dash garlic salt

Steps:

  • Shake all well in a jar.
  • Do not refrigerate.
  • Good on any salad.

Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5

WESTERN DRESSING CHIP DIP



Western Dressing Chip Dip image

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".

Provided by WI Cheesehead

Categories     Brunch

Time 10m

Yield 1 T, 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package light cream cheese, softened
1 small chopped onion
2 tablespoons light mayonnaise
2 tablespoons western salad dressing, to taste
garlic salt, to taste

Steps:

  • Blend all ingredients together.
  • Add Western dressing and garlic to taste.

Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 71.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.5

PASTA SALAD-WESTERN DRESSING RECIPE - (4.3/5)



Pasta Salad-Western Dressing Recipe - (4.3/5) image

Provided by á-5781

Number Of Ingredients 7

1 Cuke
1 Large Tomatoe
1 Can sliced black olives
1 Bunch green onions
9 Large radishes
1 Box Rotatini
1 Large bottle Western dressing

Steps:

  • Cook noodles as directed on box and drain Add all vegetables Add dressing and chill

HOMEMADE WESTERN STYLE SALAD DRESSING



Homemade Western Style Salad Dressing image

I found a recipe on cooks.com and tried it. It had a flavor very close to the name brand stuff in the store, but I thought it was a bit too thin.The second time I made it, I had to substitute rice vinegar for the cider vinegar and I messed around with it until it was to my liking. I think I prefer it with rice vinegar, although if you don't like rice vinegar you might not like this dressing made with it. Use cider vinegar (1/4 cup) instead. Xanthan gum is an emulsifier and is derived from corn so people with corn allergies probably can't have it. But, it gives it that "store bought" consistency and does not affect the flavor. Xanthan gum can usually be found in supermarkets, either in the "gluten free" section or baking aisle. Bob's Red Mill makes it. Co-ops and natural foods stores should carry it as well.

Provided by The Frugal Cheflady

Categories     Salad Dressings

Time 5m

Yield 16 Tbs (approximate), 6-8 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup light olive oil or 1/4 cup vegetable oil
2 tablespoons rice vinegar or 1/4 cup cider vinegar
6 tablespoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt (to taste)
14 teaspoons celery salt
1/4 teaspoon xanthan gum

Steps:

  • I just whisk this up in a pint sized mason jar, but you could also use a blender, hand mixer or stick blender. Combine wet ingredients. In a small bowl (if mixing by hand) combine dry ingredients, then add to wet ingredients and whisk vigorously until well combined. If you like it thicker, add a little more xanthan gum (*a little goes a long way so be careful!). Store in the refrigerator.
  • *I had a bit of trouble with the xanthan gum clumping when whisking by hand. I will try dissolving it in the vinegar first next time, or making it in the blender.

Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 1.2, Sodium 208.7, Carbohydrate 15.2, Sugar 14.8, Protein 0.2

WESTERN DRESSING STEAK MARINADE



Western Dressing Steak Marinade image

I know some of you will think I am *crazy* but this is really one of the best ways to grill steak! Yes the red WESTERN DRESSING! It doesn't leave a sweet taste, just really tenderizes the steaks and leaves a great flavor. I promise you will like it! I was skeptical at first too, but now this is fixed at least once a week at my house in the summer! We *love* it! Prep time is for marinating.

Provided by Theresa P

Categories     Meat

Time 8h10m

Yield 3-4 serving(s)

Number Of Ingredients 3

2 -3 lbs steak, of your choice (I use top sirloin)
1 (16 ounce) bottle western salad dressing
season salt, of your choice (I use Lawry's)

Steps:

  • Cut steak into serving size pieces (or leave whole, depending on steak used).
  • Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
  • When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
  • Grill until it is to your liking (mine is medium well).
  • Serve and ENJOY!

Nutrition Facts : Calories 756, Fat 57.7, SaturatedFat 22.8, Cholesterol 205.6, Sodium 160.3, Protein 55

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