Best Western Burgers Recipes
WESTERN BURGERS
These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.
Provided by BDH9556
Categories Savory Pies
Time 1h30m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 12
Steps:
- Dough:.
- Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
- Add shortening and half of flour, blending well.
- Knead in the rest of the flour until you have a firm dough.
- Place in a covered, greased bowl and let rise while you prepare filling.
- Filling:.
- Brown hamburger meat with chopped onions. Drain fat.
- Add mustard, mayonnaise, cheese, salt and pepper; mix well.
- Set aside to cool.
- Prepare Burgers:.
- Roll out dough and cut rounds using a coffee can.
- Place 2 or 3 TBS meat mixture on top.
- Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
- Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
- Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
Nutrition Facts : Calories 399.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 39.9, Sodium 409.9, Carbohydrate 46.7, Fiber 2, Sugar 6, Protein 17
WESTERN BURGERS
This is an old recipe my mother use to make when i was a kid. Still to this day me and my wife continue to make this simple dish and the kids love it!
Provided by Randy Bivens
Categories Burgers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook the ground meat and chopped onion until done. Drain and season with salt and pepper.
- 2. Turn heat down on low and add the american cheese slices, let melt.
- 3. Turn heat off and add the mayonnaise dressing and mustard. Stir in to the meat and cheese mixture. This is the filling to your burger.
- 4. Next is to make the dough. In 1cup of warm water, add the sugar, salt, and 3pkg of yeast to it. Stir to dissolve yeast and let set 1 minute.
- 5. In a large bowl put in the 4cups flour and 1/4cup oil. Add in the yeast water mixture a little at a time to make a (biscuit consistency dough).
- 6. Pinch off small handfulls of dough and roll it out on the counter top. Use some flour on the counter top so it doesnt stick. Add meat mixture to the center and fold the dough over it. It will appear to be like an enclosed biscuit or stuffed roll.
- 7. Cut out the excess dough around the edges. I found that using the top of a large cup and press down over the roll cuts out the roll perfectly.
- 8. Bake on a greased baking sheet on 375 until browned. Serve with mustard or mayonnaise dressing for dipping! I find that mustard gives better flavor and is the family favorite.
WESTERN BURGERS
Make and share this Western Burgers recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 8 hamburgers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon and drain drippings from pan.
- Mix ground beef, salt, and pepper and form 8 patties.
- Cook on grill, or in a skillet until almost done.
- Add cheese slice to top of meat.
- Melt cheese and put on toasted buns.
- Add mushrooms, lettuce. tomato,pickle and chili sauce.
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