Best Western Beans Recipes

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WESTERN-STYLE BEEF AND BEANS



Western-Style Beef and Beans image

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

WESTERN BEANS



Western Beans image

I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 56m

Yield 8-10 servings.

Number Of Ingredients 13

4 bacon strips, diced
1 large onion, chopped
1-1/3 cups water
1/3 cup dried lentils, rinsed
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, drained
1 can (16 ounces) kidney beans, drained

Steps:

  • Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

WESTERN BEANS



Western Beans image

This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!

Provided by Dreamgoddess

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon, diced
1/2 cup chopped onion
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry red pepper
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained

Steps:

  • Cook the bacon in a dutch oven until done.
  • Remove the bacon from the dutch oven and reserve.
  • Saute onion in the bacon drippings until tender.
  • Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
  • Simmer for 45 minutes.
  • Remove the bay leaf before serving.

BAKED BEANS (WESTERN STYLE)



Baked Beans (Western Style) image

This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.

Provided by George Clement

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans pork & beans, Drained
1/2 cup barbecue sauce
1/3 cup brown sugar
2 tablespoons prepared horseradish
3 tablespoons sweet relish
1/2 cup onion, Chopped
8 slices bacon

Steps:

  • Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
  • Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.

BEST WESTERN BEANS



Best Western Beans image

Great doctored baked bean recipe. Found this in an old hand-made school recipe booklet. Always requested at cookouts. Great the first day, better the second. Use only the molasses based beans not the ketchup style.

Provided by closet chef in ma

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion (med chopped)
1 (28 ounce) can baked beans (Boston style)
1 (16 ounce) can baked beans (Boston style)
1/3 cup brown sugar
2 tablespoons vinegar (I use apple cider vinegar)
1 -1 1/2 cup ketchup
salt and pepper

Steps:

  • Brown beef with onions seasoned with salt and pepper until no longer pink. Drain. Mix in 2 cans of beans (undrained), sugar, vinegar and ketchup. Put in an ovenware dish, cover and bake for 1 hour at 350. I usually make this the day before and reheat to serve.

Nutrition Facts : Calories 451.4, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1201.4, Carbohydrate 67.7, Fiber 8.9, Sugar 40.4, Protein 24.8

WESTERN-STYLE BEEF N BEANS



Western-Style Beef N Beans image

Make and share this Western-Style Beef N Beans recipe from Food.com.

Provided by bmcnichol

Categories     Grains

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3 lbs ground beef
2 medium onions, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb bacon, cooked and crumbled

Steps:

  • In a Dutch oven over medium heat, cook beef and onions and drain.
  • Dissolve bouillon in water and stir into beef mixture.
  • Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
  • Cover and bake at 375° for 60-70 minutes or until bubbly.
  • Top with bacon.

WESTERN-STYLE BAKED BEANS



Western-Style Baked Beans image

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

WESTERN-STYLE BEANS



Western-Style Beans image

Make and share this Western-Style Beans recipe from Food.com.

Provided by JackieOhNo

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup onion, chopped
2 tablespoons vegetable oil
2 (16 ounce) cans pork and beans in tomato sauce, drained
1 medium tomatoes, chopped
1 zucchini, cut into thin strips
1/4 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon prepared mustard
1 garlic clove, minced

Steps:

  • In heavy skillet over medium heat, saute onion in oil until tender.
  • Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.

WESTERN BEANS



WESTERN BEANS image

Categories     Side

Yield 8 servings

Number Of Ingredients 11

2 TBSP olive oil
1 onion, chopped
1 clove garlic, minced
1 lb green beans, cleaned and cut into 1 inch lengths
8 bacon slices, cut into 1 inch pieces and browned
1/2 brown sugar
1/2 cup tomato sauce or ketchup
1/4 cup mustard
1 15 ounce can of black beans
1 15 ounce can of cannelloni be
1 15 ounce can of butter beans

Steps:

  • Clean beans and set aside. Brown bacon, when done transfer to a paper towel to drain. Using the same oil saute the onion and garlic, do not let garlic brown, set aside. Combine remaining ingredients and canned beans. Heat for 10 minutes. Transfer to a casserole dish and add the green beans and bacon. Stir to mix. Cook in a 325F oven for 20 minutes.

WESTERN BEANS RECIPE - (4.3/5)



Western beans Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 11

1 # ground beef
1 # bacon
1 onion chopped
2 cloves garlic minced
1/2 C ketchup
1/4 C yellow mustard
1 can stewed tomatoes
2 cans pork and beans
1 T molasses
2 T brown sugar
1 T cider vinager

Steps:

  • Brown ground beef and onions until beef is no longer pink. Cut uncooked bacon strips into 3rds. Combine, bacon, ground beef and onion mixture with all the other ingredients and bake at 350 for 60 minutes or until mixture is bubbly. Best served with fresh baked bread!

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