Best West Indian Coconut Bread Recipes

WEST INDIAN COCONUT BREAD

West Indian Coconut Bread image

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Provided by DailyInspiration

Categories Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

7 ounces shredded coconut
4 cups flour
2 cups sugar (I would probably reduce it due to the Coco Lopez)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons baking powder
1 cup milk
1/2 cup Coco Lopez
4 tablespoons sour cream
1 teaspoon salt
4 eggs, beaten

Steps:

Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

WEST INDIAN COCONUT BREAD

West Indian Coconut Bread image

Make and share this West Indian Coconut Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Steps:

Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.

Nutrition Facts : Calories 3265.7, Fat 135.7, SaturatedFat 100.8, Cholesterol 280.3, Sodium 5712, Carbohydrate 474.6, Fiber 28.2, Sugar 208.7, Protein 51.7

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