Best West Coast Louis Dressing Recipes

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LOUIS DRESSING... (SO DON'T PEEK!) :-)



Louis Dressing... (So Don't Peek!) :-) image

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

Steps:

  • Mix mayo, whipping cream, and chili sauce together.
  • Add all remaining ingredients.
  • Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

LOUIS DRESSING



Louis Dressing image

Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.

Provided by Moe Larry Cheese

Categories     Salad Dressings

Time 5m

Yield 1 1/2 CUPS

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon onion, grated
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Stir ingredients together.
  • Cover and chill.

Nutrition Facts : Calories 707.6, Fat 55.5, SaturatedFat 9, Cholesterol 46.6, Sodium 1851.4, Carbohydrate 50.8, Fiber 2.5, Sugar 11.9, Protein 5.2

QUICK AND EASY CRABMEAT DRESSING



Quick and Easy Crabmeat Dressing image

This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.

Provided by Pagan

Categories     One Dish Meal

Time 1h20m

Yield 1 sliceable loaf, 8 serving(s)

Number Of Ingredients 13

6 ounces seasoned stuffing mix, instant, cornbread flavored
8 ounces crabmeat, imitation-fresh whichever you prefer
1 garlic clove, fresh, sliced paper thin
1 large onion, diced
1/3 cup celery, chopped
1 tablespoon dried parsley
1 dash paprika
1/2 teaspoon garlic powder
2 tablespoons butter
1/2 cup parmesan cheese
1 1/2 cups water, whatever is called for in the stuffing directions
1/4 cup margarine, whatever is called for in the stuffing directions
1 dash cooking spray

Steps:

  • Sauté garlic, onions, celery, and parsley. Set aside.
  • Shred the crab meat.
  • Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
  • Stir into the crab meat, add garlic powder, and mix until blended.
  • Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
  • Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
  • Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
  • Serve as a side dish, the main dish, or a bed for Shrimp Scampi.

LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)



Louie Dressing (For Seafood Salads or Reuben Sandwiches) image

One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.

Provided by Rare Affaire

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
2 tablespoons sweet chili sauce (We prefer Caravelle)
1 lemon, juice of
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
salt & pepper, to taste

Steps:

  • In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
  • Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.

Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6

WEST COAST LOUIS DRESSING



West Coast Louis Dressing image

Make and share this West Coast Louis Dressing recipe from Food.com.

Provided by annconnolly

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups mayonnaise (homemade is best)
1/4 cup fresh lemon juice, fresh squeezed
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
salt
pepper
cayenne pepper

Steps:

  • Combine the ingredients adding salt, pepper and cayenne to taste.
  • Chill.
  • Mix into your favorite chilled pasta salad.

Nutrition Facts : Calories 349.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 22.9, Sodium 659.3, Carbohydrate 22.8, Fiber 0.2, Sugar 6.4, Protein 0.9

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