Best West Australian Beer Marinade Recipes

Beer Marinade image

Provided by Mandy

Categories Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

Australian Beer-Barbecued Wings image

Provided by diner524

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

12 chicken wings, whole (about 2 1/2 -3 lbs)
1/4 cup peanut oil
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/4 cup australian beer, such as Foster's
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons peanut oil
1 onion, finely chopped (small)
1 garlic clove, minced
2 teaspoons fresh ginger, minced (fresh)
1/2 teaspoon red pepper flakes
1 cup ketchup
1/3 cup australian beer, such as Foster's
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar, firmly packed
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
Preheat the gril to medium-high.
When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
Serve accompanied by the reserved sauce.

Nutrition Facts : Calories 436.1, Fat 29.5, SaturatedFat 6.7, Cholesterol 75.5, Sodium 1187.6, Carbohydrate 23.1, Fiber 0.8, Sugar 17.2, Protein 19.4

West Australian Beer Marinade image

Provided by Galley Wench

Categories Australian

Time 6h10m

Yield 8 Steaks

Number Of Ingredients 12

1 cup beer
4 shallots, chopped
1 cup onion, chopped
8 garlic cloves, chopped
2 jalapeeno chilies, seeds and membrane removed, chopped
1 bunch coriander, c (cilantro)
1/4 cup light soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 large blood orange
3 limes

Steps:

Place your steaks in a large dish with a lid or ziplock bag.
Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
Pour over steaks and marinade for 6-12 hours.
Grill as desired.
* This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

Nutrition Facts : Calories 129.2, Fat 7, SaturatedFat 1, Sodium 580.9, Carbohydrate 14.9, Fiber 2.3, Sugar 4.8, Protein 2.5