Best Welsh Rarebit Cheddar Beer Toast Recipes
WELSH RAREBIT (CHEDDAR BEER TOAST)
This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. The cheese topping is like a fondue--just switch out the Gruyere cheese for Cheddar and white wine for beer. It takes about 10 minutes to put together and you can keep it warm in the oven if you don't want to dig in right away.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for 1 minute. Add the Cheddar, dry mustard, paprika and cayenne and a pinch each of salt and black pepper and whisk to combine. As the cheese melts, gradually add the pale ale, stirring to combine. Bring to a simmer, whisking until smooth. Remove from the heat.
- Place the baguette slices on a baking sheet. Spoon on the cheese sauce and coat each slice in the middle. Broil until the cheese is bubbly and browned, about 2 minutes (watch closely, as broilers vary). Top with chives and enjoy!
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
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