Best Wellivers Cream Of Onion Soup Recipes

WELLIVER'S CREAM OF ONION SOUP

Steps:

• In a 3-quart saucepan, melt butter or margarine; add onions.
• Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
• Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
• Add cream. Cook and stir till heated through.
• Top with croutons, if desired.

SAVORY CREAM OF ONION SOUP

Steps:

• Peel the onions, cut them in half, and thinly slice them.
• In a large flame proof casserole, combine the onion slices, butter, olive oil, and salt.
• Cover and cook over moderatlely low heat, tossing frequently, until the onions are very soft and just beginning to color, 30-to-35 minutes.
• Add the flour and stir to mix.
• Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.
• Gradually stir in the broth and water.
• Bring to a boil, stirring frequently.
• Reduce the heat to moderate, add the savory, and cook at a low boil for 25 minutes.
• Remove the savory if you've used fresh.
• In batches, puree the soup in a blender or food processor until smooth.
• Return to the pot and add the cream and cayenne.
• Simmer for 5 minutes.
• Season with additional salt to taste.

SIMPLE CREAM OF ONION SOUP

Steps:

• Melt 6 tbsp of the butter in a large pan. Set about 1/5 of the onions aside and add the rest to the pan. Stir to coat in butter, then cover and cook very gently for about 30 minutes. The onions should be soft and tender, but not brown.
• Add the stock, about 1 tsp salt, and pepper to taste. Bring to the boil, reduce heat, and simmer for 5 minutes. Remove from heat.
• Let soup cool, then blend until smooth. Return soup to the rinsed pan.
• Meanwhile, melt remaining butter in another pan and cook remaining onions over low heat, covered, until soft but not browned. Uncover and continue to cook onions until they turn golden yellow.
• Add cream to soup and reheat gently until hot, but do not boil. Add buttery onions and stir for 1-2 minutes. Serve immediately.

CREAM OF ONION SOUP

Steps:

• Melt butter in heavy large pot over medium heat.
• Add 9onions and saute until very tender and pale golden, about 25 minutes.
• Add garlic, and stir 1 minute.
• Add broth and potato and bring to boil.
• Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
• Cool slightly.
• Working in batches, puree soup in blender.
• Return to pot.
• Stir in cream, sherry and thyme.
• Simmer about 10 minutes.
• Season with salt and pepper.
• Sprinkle with chives.

ONION CREAM SOUP

Steps:

• In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat., In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley.