Best Weight Watchers Taco Casserole Recipes

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WEIGHT WATCHERS POINTS PLUS TACO CASSEROLE



Weight Watchers Points Plus Taco Casserole image

Make and share this Weight Watchers Points Plus Taco Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken breast
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 garlic clove
1 (1 1/4 ounce) package taco seasoning mix
8 ounces taco sauce
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat tortilla chips
1 cup low-fat cheddar cheese, shredded
3/4 cup salsa

Steps:

  • Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside.
  • In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside.
  • In a medium bowl, combine sour cream and cottage cheese; set aside.
  • Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips.
  • Bake, uncovered, for 30 minutes or until cheese has melted.
  • Top with 3/4 cup salsa if desired.

WEIGHT WATCHERS TACO CASSEROLE



Weight Watchers Taco Casserole image

How to make Weight Watchers Taco Casserole

Provided by @MakeItYours

Number Of Ingredients 11

1 lb ground skinless chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 clove garlic
1 pkg taco seasoning mix
8 ozs taco sauce
1 c fat-free sour cream
1 c fat-free cottage cheese
1 c low-fat tortilla chips, whole or broken up
1 c low-fat cheddar cheese, shredded
3/4 c salsa

Steps:

  • Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet,
  • cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce;
  • set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the
  • broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the
  • meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake,
  • uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.
  • Makes 8 (1 Cup Servings)

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