Best Weight Watchers Lemon Pie Recipes

Weight Watchers Lemon Pie Recipe - (5/5) image

Provided by starspangledlady

Number Of Ingredients 6

6 whole reduced-fat cinnamon graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) fresh lemon juice
1 Tbsp lemon zest

Steps:

* Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

Weight Watchers Creamy Lemon Pie image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Pies

Number Of Ingredients 11

CRUST:
6 whole - reduced fat honey graham crackers
2 tablespoon(s) cinnamon, ground
2 tablespoon(s) butter
FILLING:
1 - 11 oz can(s) fat free sweetened condensed milk
2 x large eggs
1/2 cup(s) lemon juice
1 tablespoon(s) lemon zest, grated
GARNISH:
- cool whip free

Steps:

Preheat oven to 350 degrees F.
In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
Bake 15 minutes. Cool completely & serve chilled with cool whip free.
Weight Watchers Points Plus: 4