Best Weight Watchers Crock Pot Chicken Paella Recipes

Weight Watchers Crock-Pot Chicken Paella image

Provided by KadesMom

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 (14 ounce) can tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground turmeric
1/2 teaspoon thyme
1 dash cajun seasoning
1/3 cup frozen green pea
2 cups cooked white rice

Steps:

Cut chicken into cubes.
Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
Cook on low for 5 hours.
Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5

Weight Watchers Crock Pot Chicken Stroganoff Remake image

Provided by Chef JDecember28

Categories Chicken

Time 8h5m

Yield 6 1.5 cups, 6 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
14 3/4 ounces cream of chicken soup
16 ounces sour cream
1 (1 1/4 ounce) envelope onion soup mix, dry
4 cups egg noodles

Steps:

Crockpot Easiest-Ever Paella image

Provided by Lorraine of AZ

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
8 ounces fully cooked andouille sausages, cut into 1-inch pieces
2 (14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested)
1 (14 1/2 ounce) can no salt added diced tomatoes
2 (5 5/8 ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas (C & W brand suggested)
1/2 cup frozen chopped onions (Ore-Ida brand suggested)
1 cup frozen cooked shrimp, thawed

Steps:

In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.

Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8

Weight Watchers Crock Pot Chicken Chili image

Provided by Clean Plate Club

Categories Easy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces boneless skinless chicken breasts, diced
1 (1 3/8 ounce) envelope chili seasoning mix
1 quart canned tomato
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa