Best Weight Watchers Chocolate Marshmallow Fudge Recipes

WEIGHT WATCHERS SPLENDA FUDGE

Weight Watchers Splenda Fudge image

I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.

Provided by Melanie2590

Categories Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 2/3 cups Splenda granular, sugar substitute
12 ounces semi-sweet chocolate chips (i use mini ones, as they melt faster)
15 large marshmallows, cut in halves
2/3 cup fat-free evaporated milk
1 tablespoon reduced fat margarine
2 teaspoons reduced fat margarine

Steps:

Spray bottom of an 8x8 pan with nonstick cooking spray.
Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
Pour into pan and refrigerate until firm.
Enjoy without feeling guilty!

Nutrition Facts : Calories 136.2, Fat 7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 34.2, Carbohydrate 20, Fiber 1.3, Sugar 16.6, Protein 1.8

WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE

Weight Watchers Chocolate Marshmallow Fudge image

This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Provided by CookingONTheSide

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Steps:

Coat an 8x8-inch pan with cooking spray.
Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
If you are following Weight Watchers, this has 3 points per serving.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 0.7, Sodium 14.8, Carbohydrate 14.9, Fiber 1.6, Sugar 11.4, Protein 1.7

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