MOM'S APPLE CRISP (WEIGHT WATCHERS)
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Provided by Crafty Lady 13
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2
WEIGHT WATCHERS APPLE CRISP
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Combine apples and lemon juice, toss to coat.
- Add water, honey and cinnamon. Mix well.
- Transfer to 2-cup casserole.
- Dot with butter and sprinkle with crumbs.
- Bake 30 to 35 minutes.
WEIGHT WATCHERS APPLE CRISP RECIPE - 3 WW POINTS, 5 WW POINTS PLUS
How to make Weight Watchers Apple Crisp recipe - 3 WW points, 5 WW points plus
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- . Places the apple slices in a greased 13×9-inch pan.
- Sprinkle with sugar.
- Using a pastry cutter, mix the brown sugar, cinnamon, flour, salt and margarine until it forms a clumpy mixture.
- Sprinkle this mixture over the apples.
- Bake for about 40 minutes at 375 degrees F.
- Serve with ice cream or whipped cream.
- Servings: 16
- Nutritional information for one serving:
- WW points: 3
- WW points plus: 5
- Calories: 170
- Total fat: 5.9 g
- Cholesterol: 0 mg
- Sodium: 81.2 mg
- Total carbs: 30 g
- Dietary fiber: 2.3 g
- Protein: 1.1 g
MOM'S APPLE CRISP (WEIGHT WATCHERS)
How to make Mom's Apple Crisp (Weight Watchers)
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #apples #number-of-servings
You'll also love