Best Weeknight Spaghetti Pie Recipes
SIMPLE SPAGHETTI PIE
I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Provided by jennyj2boys
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
WEEKNIGHT SPAGHETTI PIE
This is a fun on for the kids. They can help make it too. The flavors are good for kids too, simple.
Provided by Holiday1234
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix melted margarine, egg and cheddar cheese, salt and pepper in a bowl.
- Add cooked spaghetti.
- Press into a baking pan.
- Brown meat and onion, drain and add spaghetti sauce.
- Pour over noodle crust.
- Sprinkle with Parmesan.
- Bake at 350F degrees for 35 minutes.
Nutrition Facts : Calories 1456.3, Fat 79, SaturatedFat 38.8, Cholesterol 267, Sodium 1762.3, Carbohydrate 105.2, Fiber 6.9, Sugar 14.6, Protein 77.8
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