GINGER TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Tea image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 to 5 cups

Number Of Ingredients 3

8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
Brown sugar, to taste

Steps:

  • Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #number-of-servings     #presentation     #served-hot