Best Weeknight Shrimp And Arugula Rotini With Ready Pasta Recipes

Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty image

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

3 tablespoons butter
2 lb shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup fresh parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
1 ¼ cups rotini pasta

Steps:

Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams

Rotini Primavera With Shrimp image

Provided by dianegrapegrower

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

1 cup sliced mushrooms
1/2 cup diced onion
1/2 cup diced red bell pepper
3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower)
2 cups shredded leafy greens
1 cup halved cherry tomatoes
8 ounces peeled shrimp
1 teaspoon minced garlic
2 tablespoons olive oil
6 ounces tri-color spiral pasta
2 tablespoons minced fresh basil

Steps:

Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
When the mushrooms are tender, add the vegetables, continuing to stir.
When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.

Nutrition Facts : Calories 378.9, Fat 10.9, SaturatedFat 1.5, Cholesterol 95.2, Sodium 437.4, Carbohydrate 50.3, Fiber 3.7, Sugar 5.5, Protein 19.5