Best Weeknight Hawaiian Chicken Dinner Recipes

Hawaiian Chicken image

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Nutrition Facts :

Weeknight Hawaiian Chicken Dinner image

Provided by loof751

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup sherry wine
1/4 cup wine vinegar
1 teaspoon garlic powder
1/2 cup soy sauce
2 1/2 cups pineapple juice
1/3 cup sugar
1 (16 ounce) can pineapple rings, drained

Steps:

Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

Nutrition Facts : Calories 260.6, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 1145.5, Carbohydrate 27.5, Fiber 1.1, Sugar 22.1, Protein 27.6