Best Weekend Cookers Shrimp And Egg Casserole Recipes

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE

Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

GOLDEN SHRIMP BRUNCH CASSEROLE

Golden Shrimp Brunch Casserole image

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 eggs, lightly beaten
2-1/2 cups 2% milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips

Steps:

In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

SHRIMP WITH EGG NOODLES

Shrimp With Egg Noodles image

Make and share this Shrimp With Egg Noodles recipe from Food.com.

Provided by ellie_

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces egg noodles
2 eggs
2 tablespoons parmesan cheese, grated
1/4 teaspoon ground pepper
1 tablespoon olive oil
1 garlic clove, minced
1 lb shrimp, peeled and deveined
1 cup chicken broth
1/2 cup roasted red pepper, chopped
3 tablespoons mint, chopped

Steps:

Cook egg noodles according to package directions.
Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
Stir in mint.
Garnish with 1 tablespoon parmesan.

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