Best Wedding Fruit Punch Recipes

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EASY 5 FRUIT WEDDING PUNCH W/ ICE RING



Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

  • Pour all juices and water into lg. container.
  • Thaw,mix and chill.
  • When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
  • Add ice ring and garnish w/ strawberry slices and sprig of mint.
  • Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
  • When fruit is solidly frozen add more punch mix and freeze.
  • When solid, unmold by dipping ring in warm water.
  • To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
  • Make as many as you need.
  • Keeps well for weeks.

WEDDING FRUIT PUNCH



Wedding Fruit Punch image

I got this recipe from my great-aunt. Everyone always loves this punch because it's not overly sweet. This recipe can be halved for a smaller batch. I usually make up the whole recipe, keep half of it in the fridge without ginger ale, then add it to the punch with the ginger ale when needed.

Provided by chefjess819

Categories     Punch Beverage

Time 25m

Yield 50 1 cup, 50 serving(s)

Number Of Ingredients 6

4 cups sugar
2 quarts water
16 ounces frozen orange juice concentrate
2 (16 ounce) cans frozen lemonade concentrate
2 (64 ounce) cans pineapple juice
72 ounces ginger ale

Steps:

  • Boil the sugar in the water until it is completely dissolved.
  • Add the concentrates, stirring until mixed after each one.
  • Stir in the pineapple juice.
  • Chill for 2 hours, or overnight.
  • When ready to serve, add the ginger ale.

Nutrition Facts : Calories 176, Fat 0.2, Sodium 6.6, Carbohydrate 44.6, Fiber 0.3, Sugar 41.9, Protein 0.6

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