Best Way Too Easy Warm Peanut Butter Chocolate Dipspread Recipes

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CHOCOLATE PEANUT BUTTER SPREAD



Chocolate Peanut Butter Spread image

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories     Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

Steps:

  • In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
  • Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
  • Store in an airtight container in the refrigerator; bring to room temperature before serving.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

AWESOME CHOCOLATE PEANUT BUTTER SPREAD



Awesome Chocolate Peanut Butter Spread image

We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.

Provided by Lorraine of AZ

Categories     Nuts

Time 10m

Yield 1 pint

Number Of Ingredients 5

1/2 cup butter (1/4 pound)
3 tablespoons cocoa
1/2 cup honey
1 1/4 cups peanut butter
1/4 teaspoon vanilla

Steps:

  • Melt butter; add cocoa and honey stirring till smooth.
  • Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
  • Spread on bread or crackers. Awesome on ice cream, too.

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