Best Watkins Waffles Recipes

WAFFLES

Waffles image

There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, if desired

Steps:

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g

WATKINS WAFFLES

Watkins Waffles image

Make and share this Watkins Waffles recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3 teaspoons baking powder
2 teaspoons sugar
3 eggs
1 1/4 cups milk
4 tablespoons butter, melted
1/2 teaspoon salt

Steps:

separate eggs
beat whites until stiff.
sift dry ingredients 3 times( mom only sifted once ) add milk egg yolks and butter
fold in whites
bake on waffle iron.

Nutrition Facts : Calories 588.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 240.9, Sodium 1008.4, Carbohydrate 72.6, Fiber 2.3, Sugar 3.2, Protein 18.4