Best Watermelon Wedges With Lime And Honey Recipes

WATERMELON SLICES

Watermelon Slices image

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1 teaspoon ginger, peeled and finely grated
1 1/2 to 2 (about 1/3 cup) limes, juiced
1 tablespoon honey
1 whole seedless watermelon, ends removed, quartered lengthwise and cut into 1-inch-thick slices

Steps:

In a small bowl, combine ginger, lime juice, and honey. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.

WATERMELON WEDGES WITH LIME AND HONEY

Watermelon Wedges With Lime and Honey image

Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.

Provided by susie cooks

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup freshly squeezed lime juice
3 tablespoons clover honey
4 one inch thick slices watermelon

Steps:

Whisk together lime juice and honey until honey dissolves.
Arrange watermelon on a platter and drizzle with the lime-honey dressing.

WATERMELON MINI-WEDGES

Watermelon Mini-Wedges image

Provided by Ree Drummond : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons sugar
1 teaspoon kosher salt
Zest of 1 lime
1 small seedless watermelon, cut into small wedges

Steps:

Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.

WATERMELON SLICES WITH LIME-HONEY SYRUP

Watermelon Slices With Lime-Honey Syrup image

Provided by Bobby Flay

Categories dessert

Time 24m

Yield Several servings, depending on size of watermelon

Number Of Ingredients 4

Ingredients

1/2 cup freshly squeezed lime juice
1/2 cup honey
1 ripe watermelon, cut in 1/2, and halved again
Mint sprigs, for garnish

Steps:

Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP

Watermelon and Cantaloupe Wedges with Lime-Mint Syrup image

Provided by Tracey Seaman

Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Steps:

In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.

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