Best Watermelon Vodka Recipes

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
• In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

VODKA AND WATERMELON COOLER

Steps:

• In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.

WATERMELON VODKA SPRITZER

Steps:

• Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
• Strain over a collins glass filled with ice. Top with club soda.

WATERMELON VODKA

Steps:

• Simply cut a hole in the top of the melon, wide and deep enough to insert a funnel. Pour some of your chosen alcohol into the melon through the funnel, leave to sit for a day and pour in some more. The flesh will absorb the liquid, so pour in some more the next day--basically until it becomes saturated. When ready to serve, slice up into nice big pieces and get all your mates plastered on it!;

WATERMELON VODKA COOLER

Steps:

• Make simple syrup:
• In a saucepan boil water and sugar, stirring, until sugar is dissolved. Cool syrup and chill, covered, until cold.
• In a blender purée watermelon chunks until smooth and stir in 1/4 cup syrup, vodka, and lime juice.
• Serve coolers over ice in 2 tall glasses and garnish with watermelon rind.

WATERMELON LIMEADE VODKA COOLER

Steps:

• 1. In a blender combine the watermelon cubes, lime juice and vodka. Puree until smooth.
• 2. Fill 2 collins glasses with ice and pour the watermelon cooler over top. Garnish with lime slices

WATERMELON VODKA SORBET

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm., Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving.

WATERMELON VODKA SLUSH

Steps:

• 1. Gather ingredients.
• 2. Add frozen watermelon chunks to blender.
• 3. Pour frozen limeade into a blender.
• 4. Add lemon-lime soda (7-up, Sprite, Mt. Dew Ice).
• 5. Pour in watermelon vodka.
• 6. Blend until slushy.

WATERMELON VODKA MARTINI

Steps:

• Set aside a few watermelon chunks for garnish and pass remaining watermelon pieces through a juicer. Measure out 1/2 cup and 3 ounces of watermelon juice separately. Reserve remaining watermelon juice for a different use.
• Combine 1/2 cup fresh watermelon juice, sugar, and water in a saucepan and bring to a boil over medium-high heat. Remove from heat and allow watermelon-infused simple syrup to cool, about 30 minutes.
• Combine vodka, 3 ounces watermelon juice, 1 ounce watermelon-infused simple syrup, and fresh lime juice in a cocktail shaker. Fill shaker with ice and shake well.
• Place Tajin® seasoning on a saucer. Wet the rim of your glasses with the lime you just squeezed and roll the rim in Tajin® seasoning. Pour cocktail into the cups and garnish with watermelon chunks.

WATERMELON VODKA JELLY SHOTS

Steps:

• First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips, into a large bowl. Transfer to a blender or food processor and blitz until smooth.
• Strain the pulp through a fine sieve into a large bowl to extract all the juice. You should be left with about 800ml of watermelon juice. Meanwhile, put the watermelon halves in a medium roasting tin lined with kitchen paper. Make sure the watermelon fits in snugly so it's easily transferable to the fridge.
• Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka.
• Ladle equal amounts of the juice into each watermelon half. Transfer to the fridge to set for at least 4 hours, preferably overnight. When ready to serve, use a serrated knife to cut the watermelon into about 15 wedges. Serve with a warning: these contain lots of vodka!

WATERMELON VODKA SODA FLOATS

Steps:

• Fill two large glasses with ice cream scoops. Divide the watermelon juice evenly between the two glasses and then pour the vodka in too. Gently stir a bit if you can--you don't want to totally melt the ice cream. Pour the soda over top of the juice until it reaches the top. Add some straws and sip sip!

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;

PEACH SCHNAPPS AND VODKA PLUGGED WATERMELON

Steps:

• Stand the watermelon on end in a bowl, stem end up, and cut a 3 inch diameter plug out around the stem like a Jack-o'-lantern lid. Remove the plug, scoop out about 2 inches of flesh, and pour out any excess liquid. With a long skewer pierce the flesh inside to the bottom in all directions without penetrating the rind and pour out any excess liquid.
• Pour equal amounts of peach schnapps and vodka into the watermelon gradually until it cannot absorb any more and replace the plug.
• Refrigerate watermelon on its end, plug end up, for at least 15 hours and up to 2 days.
• Serve the watermelon cut into wedges.

WATERMELON VODKA SPARKLER

Steps:

• In a blender or food processor, puree the watermelon. Strain through a fine-mesh sieve and discard solids. In a medium bowl, a pitcher, or a medium-size mason jar, stir together the watermelon juice, lime juice, and sugar. Taste and add additional sugar if you'd like and depending on the sweetness of your watermelon; you want it to be fairly sweet, but still refreshing. Add vodka and mint leaves. Cover with plastic wrap or an airtight lid and refrigerate for at least two hours and up to 24 hours.
• Remove mint leaves. Fill four glasses with ice and fill halfway with watermelon mixture. Top off with club soda. Serve with a straw.

WATERMELON SUNSHINE VODKA MARTINI

Steps:

• Place the piece of watermelon cut up into blender or food processor. Add the agave nectar and orange juice. Pulse for about 30 seconds.
• Pour into shaker with ice. Add the vodka. Shake and strain into glass. Garnish with a piece of melon!
• Note: if you do not have a shaker with a strainer, strain watermelon through a sieve into a bowl after processing. Then pour juice into a shaker with ice, and add the rest of ingredients.

LEMON-MINT VODKA SPIKED WATERMELON

Steps:

• Dissolve the sugar in the lemon juice. Pour out 1/4 cup vodka and add the lemon mixture and the mint sprigs to the bottle. Cap, shake, and let sit from 1 hour to overnight for the flavors to develop.
• Cut a plug from the watermelon about 3-inches deep and as big around as the top of the bottle. Upend the bottle into the hole and let it sit for a couple of hours or until most of the vodka lemonade has been absorbed into the watermelon. Re-plug the watermelon and refrigerate it for a few hours. Slice and serve.

HOMEMADE WATERMELON VODKA

Steps:

• Pour vodka in jar. Add the jolly ranchers. Shake. Let sit in cool dark place for 24 hours shaking every so often until candies are all dissolved. Bottoms up

VODKA WATERMELON

Steps:

• Cut a hole in the top of the melon which is wide and deep enough to squeeze a funnel into.
• Pour some vodka into the melon (it'll only take so much) and leave to sit for a day in the fridge.
• Repeat this over a few days (approx. 3) until the melon is saturated with vodka.
• Slice and serve!