Best Watermelon Strawberry Pops Recipes
STRAWBERRY WATERMELON POPSICLES
These watermelon popsicles are SO easy and refreshing! I have no doubt you'll love them as much as we do. Plus, they're 100% fruit!
Provided by One Lovely Life
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and puree until completely smooth.
- Pour into popsicle molds and freeze 3-4 hours, or until very solid.
- To remove popsicles from the mold, remove the lid and run each well of the popsicle mold under cold water for a few seconds. Gently wiggle the popsicle stick side to side to help loosen the popsicle from the mold. (If it's not budging, just run it under cold water for a few more seconds and try again)
- Store frozen popsicles in an airtight freezer-safe bag for up to 2 weeks.
Nutrition Facts : ServingSize 1 popsicle, Calories 19 calories, Sugar 3.6 g, Sodium 0.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg
WATERMELON POPS
Nothing's better on a hot day than homemade watermelon ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Number Of Ingredients 2
Steps:
- Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 23 g
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