Best Watermelon Orange Popsicles Recipes

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WATERMELON POPSICLES



Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Categories     easy, dessert

Time 15m

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

  • Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

WATERMELON-ORANGE POPSICLES



Watermelon-orange Popsicles image

Make and share this Watermelon-orange Popsicles recipe from Food.com.

Provided by cuisinebymae

Categories     Frozen Desserts

Time 5m

Yield 12-16 popsicles

Number Of Ingredients 4

1 1/2 cups diced watermelon
1 cup orange juice
1 cup water
1/4 cup sugar

Steps:

  • Stir sugar into the orange juice until sugar is dissolved.
  • Put everything in a blender and blend until well mixed.
  • Pour into popsicle moulds and freeze until firm.

SUNSET WATERMELON POPSICLES



Sunset Watermelon Popsicles image

These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.

Provided by Claire de Luna

Categories     Frozen Desserts

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 3

5 cups pureed watermelon (seedless)
3/4 cup orange juice
1/3 cup sugar

Steps:

  • Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
  • Cooking time is freezer time.
  • This recipe will fill two popsicle molds of 10 each.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3

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