Best Watermelon Herb Salad With Grilled Halloumi Recipes

Halloumi and Watermelon Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons plus 1/4 cup extra-virgin olive oil
Three 8-ounce blocks (about 681 grams) firm halloumi cheese, cut into large cubes
10 to 12 fresh mint leaves, plus more for serving
10 to 12 fresh basil leaves, plus more for serving
Flaky sea salt
3 cups cubed watermelon
Grilled ciabatta or pita bread, for serving

Steps:

Heat 3 tablespoons olive oil in a large, nonstick skillet over high heat. Fry the cheese, turning occasionally, until golden brown on at least two sides, 3 to 5 minutes. Remove to a plate.
To make the dressing, add 10 to 12 mint leaves, 10 to 12 basil leaves, 1/4 cup olive oil and some salt to a small food processor. Blend until smooth.
Arrange the watermelon cubes and halloumi on a platter. Drizzle with some of the dressing and garnish with more mint and basil leaves. Serve with grilled bread and extra dressing on the side.

Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.