Best Watermelon Coconut Cooler Recipe By Tasty Recipes

WATERMELON-COCONUT COOLER

Steps:

• Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
• See all 50 Summer Drinks

WATERMELON COCONUT COOLER RECIPE BY TASTY

Steps:

• Place watermelon, coconut water, and lime juice in blender and blend until smooth.
• Serve over ice.
• Enjoy!

WATERMELON COCONUT COOLER

Steps:

• In a blender, blend the watermelon and coconut water till fine. Place a fine-mesh sieve over a pitcher and carefully pour this through the sieve. Discard pulp.
• Add in sugar if using, and stir until sugar dissolves.
• Chill in the fridge until cold before consuming.

WATERMELON CUCUMBER COOLER RECIPE BY TASTY

Steps:

• In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
• Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
• Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
• In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
• Strain into a glass filled with ice and top with club soda.
• Garnish with the cucumber slice.
• Enjoy!

WATERMELON COOLER

Steps:

• In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.