Best Watermelon Chiller Recipes

QUICK WATERMELON COOLER

Quick Watermelon Cooler image

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

Provided by Joe Bonaparte

Categories Soup/Stew Blender Cheese Fruit Ginger Herb Freeze/Chill No-Cook Sauté Picnic Low Fat Vegetarian Low Cal Watermelon Summer Chill Healthy Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

6 pounds yellow or red seedless watermelon, diced (9 cups)
2 tablespoons chopped fresh mint
1 tablespoon sugar
2 tablespoons fresh lemon juice
1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
1 teaspoon chopped ginger
8 teaspoons crumbled feta
1/4 cup sparkling wine (or sparkling water)

Steps:

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

Provided by David Tanis

Categories dinner, lunch, soups and stews, appetizer, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

7 cups diced watermelon, cut into 1-inch cubes
Salt and pepper
Pinch of cayenne
1 tablespoon red wine vinegar or sherry vinegar
4 tablespoons fresh lime juice, plus lime wedges for serving
2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
2 cups diced cucumber, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons snipped chives
Handful of small basil leaves
Handful of small mint leaves
Pinch of crushed red pepper (optional)
Pinch of flaky salt such as Maldon or fleur de sel (optional)

Steps:

Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams

WATERMELON-LIME COOLER

Watermelon-Lime Cooler image

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

12 cups cubed seedless watermelon, frozen, divided
3/4 teaspoon grated lime zest, divided
6 cups chilled ginger ale, divided

Steps:

Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON COOLER

Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories Drinks Recipes Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

Ingredients

1 small watermelon, seeded and cubed

Steps:

Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

WATERMELON CHILLER

Watermelon Chiller image

This is good to use up some of that summer time watermelon and yummy too.

Provided by tiffani ross

Categories Non-Alcoholic Drinks

Number Of Ingredients 3

Ingredients

1 c ginger ale or lemon lime soda
2 mint leaves (optional)
2 c cubed, seeded, frozen watermelon

Steps:

1. In a blender, cover and and process the soda and mint for 15 seconds or until finely chopped. Add the watermelon; cover and process until it becomes slushy. Pour in to glasses and serve immediately.

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