Best Watermelon And Feta Skewers Recipes

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Time 20m

Yield 24 skewers

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

Watermelon and Feta Skewers image

Provided by Martha Stewart

Time 45m

Yield Makes 8

Number Of Ingredients 5

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

Soak 8 wooden skewers in water for 30 minutes.
Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

Watermelon and Feta Skewers Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 6

1 small seedless chilled watermelon
8 oz block of chilled feta cheese
1 Tablespoon olive oil
1 pinch sea salt
1 pinch coursely ground grains of paradise, or black pepper
16 basil leaves

Steps:

Cut 16 pieces of watermelon into 1 1/2 inch squares about 1/2-inch thick. Place in a mixing bowl, and add olive oil, salt and grains of paradise or black pepper. Toss to coat all the watermelon evenly. Cut the block of feta cheese into 16 pieces just about the same size as the watermelon pieces. Thread one piece of watermelon and piece of feta cheese on each skewer. Garnish with basil leaves. Serve right away or place in the refrigerator up to 3 hours before serving.