WATERGATE CAKE WITH FROSTING
Steps:
- 1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
- 2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.
WATERGATE FROSTING
This frosting is made for the Watergate Cake recipe, http://www.recipezaar.com/members/subm/editr?sid=91493
Provided by Aric Ross
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Beat until thick.
- Pour onto cooled cake.
- Top with chopped nuts if desired.
Nutrition Facts : Calories 116, Fat 9.2, SaturatedFat 5.7, Cholesterol 32.1, Sodium 66.3, Carbohydrate 6.3, Sugar 2.7, Protein 2.6
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